Request a Table
Select your details and we’ll try to get the best seats for you.

ABOUT
At Alpa, every dish reflects our love for Peruvian cuisine and the joy of sharing it with others. From traditional recipes to modern interpretations, we’re here to serve food that feels like home — full of heart, culture, and bold flavor.
OPEN HOURS:
WED - FRI: 2PM -10PM
SAT: 11AM -10PM
SUN: 11AM - 8PM

Flavors that speak for themselves
APPETIZERS
YUCA A LA HUANCAINA ...........................$12
Crispy golden yuca fries, served with house made Huancaina and salsa criolla.
PAPA A LA HUANCAINA ...........................$12
Soft potato balls served chilled, paired with our house-made Huancaína sauce on the side and salsa criolla.
CHOROS A LA CHALACA* ........................... $15
Eight small marinated mussels with lime,
red onion, tomato and choclo
CAUSA LIMENA ............................................. $16
Layered seasoned mashed potatoes, infused
with lime, ají amarillo, shredded chicken
LECHE DE TIGRE .......................................... $16
Layered seasoned mashed potatoes, infused
with lime, ají amarillo, shredded chicken
SALCHIPAPA ................................................... $12
Crispy fries topped with sliced sausage with ketchup, mayo and mustard
MAIN
ARROZ CHAUFA DE POLLO ........................ $21
Peruvian-Chinese fried rice sautéed with scallions, soy sauce, and tender chicken.
ARROZ CHAUFA DE RES .............................. $24
Peruvian-Chinese fried rice sautéed with scallions, soy sauce, and slices of beef.
ARROZ CHAUFA VEGETARIANO .............. $16
Peruvian-Chinese fried rice sautéed with scallions, eggs, soy sauce, red pepper.
ARROZ CHAUFA MIXTO .............................. $27
Peruvian-Chinese fried rice sautéed with scallions, soy sauce, chicken, and beef.
SECO DE CARNE ............................................. $23
Peruvian beef stew simmered in cilantro sauce, served with rice and beans
LOMO SALTADO ............................................ $25
Marinated Tenderloin, red onions, tomatoes a splash of soy sauce and crispy fried fries
POLLO SALTADO ......................................... $22
Tender marinated chicken, red onions, tomatoes a splash of soy sauce and crispy fried fries
FROM THE SEA
CEVICHE CLASICO*........................................ $22
Fresh fish cured in lime with onions and cilantro. Served with salsa criolla, cancha, and choclo
CEVICHE NORTEÑO*..................................... $22
Our classic ceviche with a twist: served in a
cilantro cream
CEVICHE MIXTO*............................................. $25
Fresh fish, shrimp, octopus, and squid marinated and cured in lime with onions and ají
CEVICHE CARRETILLERO*.......................... $26
The perfect combo between our Ceviche Clásico and our Jalea Mixta
CAUSA ACEVICHADA* ................................. $25
Layers of seasoned mashed potato filled with avocado, topped with our Classic Ceviche
JALEA MIXTA ................................................. $26
Medley of fresh seafood-calamari, shrimp, fish, and shellfish served with salsa criolla and yuca
CHICHARRON DE PESCADO.................... $21
Crispy fried fish bites, served with salsa criolla, fried yuca and our signature sauces
OUR MOST REQUESTED
EL ENCUENTRO .............. $36
A daily chef-curated trio of small plates, each handpicked from our signature dishes. A rotating taste of bold flavors, creative flair, and culinary instinct—never the same, always unforgettable.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions before placing your order.


GALLERY
Every plate tells a story — rooted in tradition, crafted with soul. These are some of the dishes our guests love most, each one full of flavor, history, and heart. From crispy favorites to vibrant ceviches and comforting classics, our menu brings the essence of Peru to your table. Take a closer look… the colors, textures, and ingredients speak for themselves. Come taste what everyone’s been talking about.