Crispy golden yuca fries, served with house made Huancaina and salsa criolla.

Eight small marinated mussels with lime, red onion, tomato and choclo

Layered seasoned mashed potatoes, infused with lime, ají amarillo, shredded chicken

Our iconic ceviche marinade with lime, spice, and herbs—presented in a martini glass

Crispy fries topped with sliced sausage with ketchup, mayo and mustard

Peruvian-Chinese fried rice sautéed with scallions, soy sauce, and tender chicken.

Peruvian-Chinese fried rice sautéed with scallions, soy sauce, and slices of beef.

Peruvian beef stew simmered in cilantro sauce, served with rice and beans

Tenderloin marinated beef, red onions, tomatoes a splash of soy sauce and crispy fried fries

Fresh fish cured in lime with onions and cilantro. Served with salsa criolla, cancha, and choclo

Our classic ceviche with a twist: served in a cilantro cream

Fresh fish, shrimp, octopus, and squid marinated and cured in lime with onions and ají

The perfect combo between our Ceviche Clásico and our Jalea Mixta

Layers of seasoned mashed potato filled with avocado, topped with our Classic Ceviche

Medley of fresh seafood-calamari, shrimp, fish, and shellfish served with salsa criolla and yuca

Crispy fried fish bites, served with salsa criolla, fried yuca and our signature sauces

A daily chef-curated trio of small plates, each handpicked from our signature dishes. A rotating taste of bold flavors, creative flair, and culinary instinct—never the same, always unforgettable.